Na spodnji fotografiji lahko vidimo (od leve proti desni) akacijev med, ki je skorajda popolnoma bister, s pridihom zelenkaste barve. Sledi svetlo rumena lipova strd, v fazi strjevanja. Za tem imamo dve rdečkasti kostanjevi strdi, v različni fazi strjevanja. In prav na koncu je kremni med, narejen s stepanjem lipove strdi.
The photo features from left to right: acacia honey, which is practically transparent and has a slightly greenish hue; linden honey, which is light yellow and half-crystalized; two varieties of chestnut honey, which have a slightly reddish tone and are in two different crystalizing phases; creamed honey, which is basically beaten crystalized honey.
Je STRD...staroslovansko ime za med??? 